Chinese Food
All Recipes
Stir Fried Cauliflower
It's a delicious dish with good taste. I like this white delicious dish.
Fried egg with whitebait
Don't look at the silver carp. It's very nutritious. Of course, it's also unique and delicious. When I was a child, most of the silverfish I ate were silverfish from Taihu Lake. Of course, they are also the most famous producing area of silverfi... ...
Stir fried green vegetables with agaric
When I was with my mother, my mother always made this dish. I haven't eaten it for a long time. I'll make it today.
Jinbuhuan Crispy Fish
The frequency of eating fried fish is getting less and less. I'm worried about eating too much oil. I'm still lazy. When I fry fish, the lampblack is splashing all over the place. It takes half a day to wash the kitchen after the meal. I think i... ...
Braised rape with mushrooms
Mushroom grilled rape. Mushroom and rape used in the grilled cooking method can better retain the nutrition of mushroom and rape.
Qishan steamed noodles in Shaanxi Province
Noodle skin is a special delicacy of Baoji in Shaanxi Province. It is generally divided into noodle skin , steamed noodle skin , branded noodle skin and so on. Qishan noodle skin is the most famous one. Most Shaanxi people like to eat it. There ... ...
Spicy chicken with pepper
It was four years ago that I first ate the pepper chicken in Jiangnan Posthouse. That year, I was bitten by mosquitoes all over my legs with my little friend in Tianzhu Mountain. That's to explore the pepper chicken. I still remember that bowl o... ...
Jiaozi in the electric cooker
A lot of dumplings. Frozen in the refrigerator. Every time I get up and brush my teeth, I start to make dumplings. This method is super simple and delicious
Steamed tilapia
Tender and nutritious meat
Sauteed sausage with garlic
There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...
Delicious doughnut
Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.
